Milk pans are of course used for warming milk but are also great for making sauces.
Because of its shape, this sauce pan is ideal for making sauces, heating liquids, cooking food in liquids and reheating.
Whether you're making custard to serve with an apple pie or a creamy garlic sauce for a pasta dish, they'll pour straight out of the pan with minimal mess.
Suitable for soup, can be used on induction cooker.
Smooth surface, no pores, not easy to adsorb bacteria, suitable for cooking, storing food, convenient cleaning solution.